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Ingredient: baking soda

Pumpkin Loaves + Ginger Snap Crumble

Pumpkin Loaves + Ginger Snap Crumble

Lots of fat in this recipe makes for a very soft and moist pumpkin bread. The ginger snap crumble topping gives a fresh look and taste to these little loaves. Print Recipe Pumpkin Loaves + Ginger Snap Crumble Prep Time 20 minutes Cook Time 35 minutes Servings mini loaves Ingredients Dry Ingredients 2 cups flour1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon ground1 teaspoon cloves ground1 teaspoon nutmeg freshly ground is better1 cup sugar1 cup brown sugar…

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Pink Raspberry Cupcakes

Pink Raspberry Cupcakes

A pretty pink cupcake, just in times for Valentines Day. This beauty is piped with frilly ganache and crowned with a tempting raspberry. ๐Ÿ˜˜๐Ÿ’‹๐Ÿ‘ ๐ŸŒนโค๏ธ๐Ÿ’•

Grandma Connie’s Persimmon Cookies

Grandma Connie’s Persimmon Cookies

An old-fashioned persimmon cookie that is sweet and golden. Chocolate drizzle on this cookie amplifies the flavor and adds a beautiful touch.