Grandma Connie’s Persimmon Cookies
An old-fashioned persimmon cookie that is sweet and golden. Chocolate drizzle on this cookie amplifies the flavor and adds a beautiful touch.
Servings
30cookies
Cook Time
10-12minutes
Servings
30cookies
Cook Time
10-12minutes
Ingredients
Instructions
  1. Preheat oven to 350 °F.
  2. Prepare the persimmon pulp by cutting the persimmons, removing the skin and mashing them into a pulp.
  3. Cream together butter and sugar in mixer.
  4. Add the egg and then blend until combined.
  5. In a separate bowl, mix the baking soda into the persimmon pulp and then pour it into the butter mixture.
  6. Add the dry ingredients and mix until well incorporated.
  7. Add the walnuts and raisins and blend until all ingredients are smooth. Don’t over mix.
  8. Drop heaping teaspoons of dough onto a parchment lined baking sheet.
  9. Bake for about 10-12 minutes or until lightly browned on top, and let cool on a wire rack.
  10. Once cooled, drizzle cookies with warm chocolate!